Homemade Spaghetti Sauce (Homecanning)

Ingredients:

Yield: 20 pints

Units: US | Metric

• 4 gallons tomatoes, washed, peeled, and chopped
• 1/2 cup canning salt
• 3 lbs onions, chopped
• 2 heads garlic, minced (not cloves)
• 3 bell peppers, chopped
• 1 cup sugar
• 1 hot pepper
• 2 tablespoons dried oregano leaves
• 1 1/2 tablespoons dried basil leaves
• 4 (12 ounce) cans tomato paste

Directions:

1. Mix all ingredients together in large pot.
2. Simmer for 2 hours AFTER it starts to boil.
3. Stir occasionally.
4. Put in jars.
5. For pints, pressure can for 5 minutes@ 10# pressure.
6. For quarts, pressure 10 minutes@ 10# pressure.
7. Makes about 20 pints or about 10 quarts.