Hot Pepper Garlic Jelly


Prep Time: 30 mins Total Time: 36 mins Yield: 6 1/2-7 half pints About This Recipe “I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on … Continue reading

Sweet Carrot Marmalade


Prep Time: 1 hrs Total Time: 1 hrs Serves: 6, Yield: 6 8 oz. jars About This Recipe “This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you’ll love … Continue reading

Canned Dried Beans (Kidney, Pinto, Navy, Etc.)


Prep Time: 1 hrs Total Time: 2 hrs 30 mins Yield: 1 quart About This Recipe “While it’s not difficult to use dried beans from their natural state, I find that I don’t tend to remember that I need to soak/pre-cook the beans until it’s too late to use them for dinner. The convenience of … Continue reading

Homemade Spaghetti Sauce (Homecanning)


Ingredients: Yield: 20 pints Units: US | Metric 4 gallons tomatoes, washed, peeled, and chopped 1/2 cup canning salt 3 lbs onions, chopped 2 heads garlic, minced (not cloves) 3 bell peppers, chopped 1 cup sugar 1 hot pepper 2 tablespoons dried oregano leaves 1 1/2 tablespoons dried basil leaves 4 (12 ounce) cans tomato … Continue reading