Warp-Speed Pumpkin Butter


Prep Time: 5 mins Total Time: 13 mins Serves: 16, Yield: 2 cups About This Recipe “Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, … Continue reading

Canned Dried Beans (Kidney, Pinto, Navy, Etc.)


Prep Time: 1 hrs Total Time: 2 hrs 30 mins Yield: 1 quart About This Recipe “While it’s not difficult to use dried beans from their natural state, I find that I don’t tend to remember that I need to soak/pre-cook the beans until it’s too late to use them for dinner. The convenience of … Continue reading

Pressure Cooker Chicken and Rice


By Chef #669469 Prep Time: 15 mins Total Time: 35 mins Servings: 4 About This Recipe “One pot chicken and rice, easy and delicious” Ingredients olive oil 4 boneless skinless chicken breasts 2 cups uncooked rice 1 (10 3/4 ounce) cans cheddar cheese soup 1 (10 3/4 ounce) cans cream of mushroom soup 1 1/2 … Continue reading

Homemade Spaghetti Sauce (Homecanning)


Ingredients: Yield: 20 pints Units: US | Metric 4 gallons tomatoes, washed, peeled, and chopped 1/2 cup canning salt 3 lbs onions, chopped 2 heads garlic, minced (not cloves) 3 bell peppers, chopped 1 cup sugar 1 hot pepper 2 tablespoons dried oregano leaves 1 1/2 tablespoons dried basil leaves 4 (12 ounce) cans tomato … Continue reading