Prep Time: 20 mins Total Time: 50 mins Yield: 6 half pints About This Recipe “Used to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!” Ingredients 2 pints frozen blueberries 2 tablespoons lemon juice 1 packet ball 100% fruit pectin 5 1/4 cups sugar Directions Thaw and drain blueberries. … Continue reading
It has been a couple of weeks since I have blogged and for that I sincerely apologize….. No excuses though…. Simply put, I was busy…. I will blog as often as possible….
Prep Time: 30 mins Total Time: 36 mins Yield: 6 1/2-7 half pints About This Recipe “I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on … Continue reading
From our Family to yours, Happy Mother’s Day!! There is nothing more important than a Mother…. Without Mothers, we would cease to exist…. Be thankful that your Mother took on the hardest job in the world and show her that no matter how much she bitches, yells, makes you do chores, etc. that you LOVE … Continue reading
By Christi Parsons May 10, 2012, 3:45 a.m. WASHINGTON — As he weighed a shift in his public position on gay marriage, perhaps no one had as much influence on President Obama as his wife, Michelle. “This is something that, you know, we’ve talked about over the years and she, you know, she feels the … Continue reading
Prep Time: 25 mins Total Time: 35 mins Yield: 2.5 pint jars About This Recipe “I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I … Continue reading
Prep Time: 5 mins Total Time: 13 mins Serves: 16, Yield: 2 cups About This Recipe “Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, … Continue reading