Homemade Spaghetti Sauce (Homecanning)


Yield: 20 pints

Units: US | Metric


  1. Mix all ingredients together in large pot.
  2. Simmer for 2 hours AFTER it starts to boil.
  3. Stir occasionally.
  4. Put in jars.
  5. For pints, pressure can for 5 minutes@ 10# pressure.
  6. For quarts, pressure 10 minutes@ 10# pressure.
  7. Makes about 20 pints or about 10 quarts.

4 thoughts on “Homemade Spaghetti Sauce (Homecanning)

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