1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading

Big Batch Spaghetti Sauce

Prep Time: 30 mins Total Time: 2 hrs 30 mins Servings: 24-30 About This Recipe “Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.” Ingredients 1/4 cup olive oil 3 medium onions, chopped 2 cloves garlic, minced 12 cups tomatoes, peeled,cored,and chopped,approximately 3 … Continue reading

Homemade Spaghetti Sauce (Homecanning)

Ingredients: Yield: 20 pints Units: US | Metric 4 gallons tomatoes, washed, peeled, and chopped 1/2 cup canning salt 3 lbs onions, chopped 2 heads garlic, minced (not cloves) 3 bell peppers, chopped 1 cup sugar 1 hot pepper 2 tablespoons dried oregano leaves 1 1/2 tablespoons dried basil leaves 4 (12 ounce) cans tomato … Continue reading