1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading
Prep Time: 10 mins Total Time: 55 mins Yield: 8 half – pints About This Recipe “This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce – however you try to use it – its delish! I use the pulp left over from my applejuice but you could … Continue reading
Prep Time: 15 mins Total Time: 55 mins Yield: 6 1/2 pints About This Recipe “This recipe is an adaptation/mash-up of the strawberry jam recipe in the book titled Well Preserved by Mary Anne Dragan and the strawberry vanilla jam recipe in the book titled Put ‘Em Up! by Sherri Brooks Vinton that also includes … Continue reading
Recipe courtesy Bobby Flay Show: Grill It! with Bobby Flay Episode: Burgerlicious Prep Time: 20 min Inactive Prep Time: 24 hr 0 min Cook Time: 10 min Level: Easy Serves: 4 servings Ingredients Meyer Lemon-Honey Mustard: 1/4 cup Dijon mustard 1 heaping tablespoon clover honey 1 tablespoon fresh orange juice 1/2 teaspoon lemon zest 1 … Continue reading
Ms. Skinny Bitch 