Caramel Apple Jam or Applesauce


Prep Time: 10 mins Total Time: 55 mins Yield: 8 half – pints About This Recipe “This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce – however you try to use it – its delish! I use the pulp left over from my applejuice but you could … Continue reading