Caramel Apple Jam or Applesauce


Prep Time: 10 mins Total Time: 55 mins Yield: 8 half – pints About This Recipe “This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce – however you try to use it – its delish! I use the pulp left over from my applejuice but you could … Continue reading

Blueberry Jam


Prep Time: 20 mins Total Time: 50 mins Yield: 6 half pints About This Recipe “Used to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!” Ingredients 2 pints frozen blueberries 2 tablespoons lemon juice 1 packet ball 100% fruit pectin 5 1/4 cups sugar Directions Thaw and drain blueberries. … Continue reading

Peach Jam


Prep Time: 15 mins Total Time: 1 hrs Yield: 8 half pints About This Recipe “A bite of summer on toast.” Ingredients 5 lbs peaches 3 teaspoons lemon juice 5 cups sugar Directions Wash, peel, pit and chop peaches-you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 … Continue reading