WINE-POACHED BLUEFISH with ONION and DILL


1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading

Lemon Banana Preserves


Prep Time: 15 mins Total Time: 45 mins Serves: 64, Yield: 8 half pints About This Recipe “This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size … Continue reading