There are countless ways to make delicious stuffing and dressing. What’s your secret stuffing ingredient?
1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading
Recipe courtesy Bobby Flay Show: Grill It! with Bobby Flay Episode: Burgerlicious Prep Time: 20 min Inactive Prep Time: 24 hr 0 min Cook Time: 10 min Level: Easy Serves: 4 servings Ingredients Meyer Lemon-Honey Mustard: 1/4 cup Dijon mustard 1 heaping tablespoon clover honey 1 tablespoon fresh orange juice 1/2 teaspoon lemon zest 1 … Continue reading
Prep Time: 30 mins Total Time: 36 mins Yield: 6 1/2-7 half pints About This Recipe “I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on … Continue reading
Prep Time: 25 mins Total Time: 35 mins Yield: 2.5 pint jars About This Recipe “I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I … Continue reading
Prep Time: 5 mins Total Time: 13 mins Serves: 16, Yield: 2 cups About This Recipe “Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, … Continue reading
Prep Time: 15 mins Total Time: 1 hrs Yield: 8 half pints About This Recipe “A bite of summer on toast.” Ingredients 5 lbs peaches 3 teaspoons lemon juice 5 cups sugar Directions Wash, peel, pit and chop peaches-you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 … Continue reading