Quick Pear Tart


  Ingredients 1/4 cup raw sugar 2 teaspoons ground cinnamon 1 sheet puff pastry, thawed 1/2 stick butter, melted 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices 1/2 cup shredded Cheddar Directions Preheat oven to 400 degrees F.   In a small bowl, mix sugar and cinnamon together. … Continue reading