Quick Pear Tart


  Ingredients 1/4 cup raw sugar 2 teaspoons ground cinnamon 1 sheet puff pastry, thawed 1/2 stick butter, melted 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices 1/2 cup shredded Cheddar Directions Preheat oven to 400 degrees F.   In a small bowl, mix sugar and cinnamon together. … Continue reading

WINE-POACHED BLUEFISH with ONION and DILL


1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading