Caramel Apple Jam or Applesauce


Prep Time: 10 mins Total Time: 55 mins Yield: 8 half – pints About This Recipe “This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce – however you try to use it – its delish! I use the pulp left over from my applejuice but you could … Continue reading

Blueberry Jam


Prep Time: 20 mins Total Time: 50 mins Yield: 6 half pints About This Recipe “Used to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!” Ingredients 2 pints frozen blueberries 2 tablespoons lemon juice 1 packet ball 100% fruit pectin 5 1/4 cups sugar Directions Thaw and drain blueberries. … Continue reading

Warp-Speed Pumpkin Butter


Prep Time: 5 mins Total Time: 13 mins Serves: 16, Yield: 2 cups About This Recipe “Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, … Continue reading

Peach Jam


Prep Time: 15 mins Total Time: 1 hrs Yield: 8 half pints About This Recipe “A bite of summer on toast.” Ingredients 5 lbs peaches 3 teaspoons lemon juice 5 cups sugar Directions Wash, peel, pit and chop peaches-you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 … Continue reading

Blueberry Lime Jam


Prep Time: 10 mins Total Time: 40 mins Yield: 6 half pints About This Recipe “From the Ball Blue Book, this is a yummy jam! Cook time is estimated.” Ingredients 4 1/2 cups blueberries 1 package dry pectin 5 cups sugar 1 tablespoon lime zest 1/3 cup lime juice Directions Crush blueberries one layer at … Continue reading

Raspberry Jam


Prep Time: 20 mins Total Time: 30 mins Yield: 6 cups About This Recipe “Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.” Ingredients 4 cups mashed raspberries 4 cups sugar Directions Use a very large … Continue reading