1 bluefish (3 pounds), scaled & cleaned 1 medium-size yellow onion, chopped fine 6 large sprigs parsley 2 cups dry white wine 1 tablespoon unsalted butter 2 tablespoons flour 1/4 teaspoon black pepper 1/4 cup sour cream Preheat the oven to 350F. Lay the bluefish on a greased rack set in a 13-x 9- x … Continue reading

Big Batch Spaghetti Sauce

Prep Time: 30 mins Total Time: 2 hrs 30 mins Servings: 24-30 About This Recipe “Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.” Ingredients 1/4 cup olive oil 3 medium onions, chopped 2 cloves garlic, minced 12 cups tomatoes, peeled,cored,and chopped,approximately 3 … Continue reading

Garden Tomato Soup-Canning

Prep Time: 20 mins Total Time: 1 hrs 20 mins Yield: 6-7 quarts About This Recipe “Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.” Ingredients 36 -40 ripe tomatoes ( skins removed and quartered) 4 … Continue reading

Chile Con Carne (Canning)

Prep Time: 1 hrs Total Time: 2 hrs 15 mins Yield: 9 pints About This Recipe “I personally have not canned this one yet, but expect to soon. I’m posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or … Continue reading