Raspberry Jam


  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 cups

About This Recipe

“Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.”

Ingredients

    • 4 cups mashed raspberries
    • 4 cups sugar

Directions

  1. Use a very large pot.
  2. When the jam reaches a full rolling boil it will double in volume.
  3. Heat mashed berries until they reach a full rolling boil.
  4. Boil 2 minutes.
  5. Add sugar.
  6. Stir well.
  7. Bring to a boil, stirring constantly, boil for 2 minutes.
  8. Remove from heat.
  9. Beat with rotary beater for 4 minutes
  10. Pour in sterilized jars and seal.
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One thought on “Raspberry Jam

  1. Pingback: Peach Jam | Ms. Skinny Bitch

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